Technophobia: A Key Tenet of the Organic Food Religion – American Council on Science and Health

Technophobia: A Key Tenet of the Organic Food Religion
American Council on Science and Health
In a recent article, Eric Asimov, a food and wine critic for the New York Times, extols the (imagined) virtues of organic wine. He even warns his readers that a commonly added preservative, sulfur dioxide, corrupts the wine because it isn't natural3

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