Organic food production ‘needs direction’ to be sustainable, warns US study –

Organic food production 'needs direction' to be sustainable, warns US study
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Demand for 'sustainable' food has increased greenhouse gas emissionsDaily Mail
Big organic farms may actually add emissionsFuturity: Research News
Organic farming is actually worse for climate change than conventional farmingQuartz
Grist –Daily Caller
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