How 36 Million Pounds of Fake-Organic Food Ended Up in the US – Food & Wine


Food & Wine

How 36 Million Pounds of Fake-Organic Food Ended Up in the US
Food & Wine
The USDA claims that their safeguards against this type of food fraud are strong, explaining that any organic product must verify its status by producing a “USDA organic certificate.” Still, companies are not required to track their products all the
How 36 million pounds of soybeans treated with pesticide became 'organic'Chicago Tribune
Is That Product Really Organic?Food Institute Blog (blog)
Massive Fraud in Organic Grain Imports UncoveredCommon Dreams

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